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Arab merchants facilitated the routes through the Middle East and India.This resulted in the Egyptian port city of Alexandria being the main trading center for spices.
Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.The most important discovery prior to the European spice trade were the monsoon winds (40 CE).Sailing from Eastern spice cultivators to Western European consumers gradually replaced the land-locked spice routes once facilitated by the Middle East Arab caravans.From the 8th until the 15th century, the Republic of Venice had the monopoly on spice trade with the Middle East, and along with it the neighboring Italian maritime republics and city-states. It has been estimated that around 1,000 tons of pepper and 1,000 tons of the other common spices were imported into Western Europe each year during the Late Middle Ages.The value of these goods was the equivalent of a yearly supply of grain for 1.5 million people.Early uses were connected with magic, medicine, religion, tradition, and preservation.Indonesian merchants traveled around China, India, the Middle East, and the east coast of Africa.This is a list of people who tagged "spicy food" as an interest.Meet these singles and other people interested in spicy food on Mingle2, our 100% free online dating site. Our site is totally free — you'll never pay a cent!Capsaicin (which makes chilis hot) is what’s at play here.Essentially what happens is that certain chemicals are released when you eat spicy food that can raise your heart rate and triggers endorphins which are the feel good chemicals in your brain. What’s even more interesting is that a recent study out of the University of Grenoble in France have found that men who enjoy eating spicy food are shown to have higher levels of testosterone.