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Pour réussir son restaurant, il vous faudra réussir son ouverture, les premiers mois sont fatidiques !

Pour réussir son restaurant, il vous faudra réussir son ouverture, les premiers mois sont fatidiques !

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Avant d’ouvrir un restaurant, pensez à bien faire vos calculs, à faire un business plan et à tout budgétiser, car entre le loyer, les travaux, les frais divers et variés, sans compter les charges de personnels, vous pourriez vite faire basculer votre restaurant dans le rouge.

Il est donc essentiel de poser vos chiffres à plats et de vous faire conseiller sur le plan financier et juridique avant de créer un restaurant.

Vous devrez harmoniser, votre carte, le style du restaurant, l’ambiance…

Créer un restaurant c’est surtout tenir compte de vos envies et de votre personnalité, c’est cela qui permettra de donner une âme à votre restaurant et de faire revenir les clients dans un lieu où ils se sentent chez eux.

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