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His cooking show, Khana Khazana, debuted in the same year and has become the longest running show of its kind in Asia—with more than 500 million viewers in over 120 countries.Shahi Thali The Shahi Thali – a platter of Indian rice, roti, chutneys and entrées – is designed by ICP Chef Sanjeev Kapoor to give you an authentic North to South Indian dining experience.
A highly regarded culinary figure in European dining scenes, Carlo’s two Michelin-starred restaurant, Ristorante Cracco is among the top restaurants in the world for its creative take on classic Italian food. The youngest chef to receive the coveted One Chef's Hat for modern Australian cooking, Matthew Moran co-owns the award-winning Morans and ARIA.N'Dam N'Jikam was knocked down in round 4 but survived and got the decision.When the result was announced, the crowd at Ariake Colosseum jeered.At the 2008 1st Asian Olympic Qualifying Tournament in Bangkok, Thailand, he won over Narmandakh Shinebayar in the quarterfinal, but lost to Elshod Rasulov in the semifinal.In the 2nd AIBA Asian 2008 Olympic Qualifying Tournament in Astana, Kazakhstan, he was eliminated in the quarterfinal by Homayoun Amiri and ended in the seventh place.Using ingredients like the highly prized pure Wagyu beef (imported from Japan), authentic flavours and traditional techniques, we create a marriage of authenticity and innovation for your taste buds…Not just one, but eight world-renowned chefs form our International Culinary Panel (ICP).The fight was attended by 8,500 people at the Ryōgoku Kokugikan. After the fight, Murata said "I know that you’re going to have a rougher time after you win a title.And there are other very strong champions in this weight class at other organizations. I will aim to be at their level." With the win, Murata became the first Olympic medalist from Japan to win a world title, as well as the first Japanese middleweight world champion since Shinji Takehara.Tokimeitē is brought to you by world famous Michelin starred Chef Yoshihiro Murata (one of the world’s top 100 Chefs) and Ze N-Noh, the Japanese agriculture cooperative.Headed up by Executive Chef Daisuke Hayashi, our mission is simple: To bring the spirit of Japan to your dining table in the ultimate, authentic dining experience.