For more than 25 years, this Federal period home in Georgetown has housed a legendary DC dining establishment – one that recently reinvented itself in addition to making some renovations.Tags: Bangalore xxxdating courtship and engagementany real dating siteFree sex date nederlandeNaked sex vedios you tubeintimidating names for womengraduate online datingAdultwork hack free creditSexdating picsLooking one on one girl for adult vedio chat online for free
Sitting at the long bar or at nearby tables, you can also tuck into other seafood dishes like Maryland crab cakes and tuna tartare.
Wash it all down with Virginia wines, local beers and a long list of interesting cocktails.
The word “locavore” (defined as, “one who eats foods grown locally whenever possible”) was added to the Merriam-Webster Dictionary a few years back; it’s also a concept that rules at many Washington, DC restaurants.
With that in mind, we’ve compiled a list of must-try spots that source what’s on their plates from nearby states.
’s 2016 list of the city’s best restaurants, this spot gained a lot of buzz pre-opening and has managed to live up to the hype.
The French-born chef behind Convivial, Cedric Maupillier, told us, “It’s a place that emphasizes the food of both my home country and my new country.” No dish embodies that credo more than the now-famous fried chicken coq au vin, regularly amid lists of top DC dishes.The results are as American as apple pie which just so happens to be its signature dessert.Inside the bustling food hall at Union Market, this retro-cool seafood house offers innovatively farmed Chesapeake oysters raw, grilled and turned into chowder.The soft shell crab meunière is another that deserves to be on those lists.At Dupont Circle’s Hotel Madera, this long-running neighborhood favorite puts seasonal spins on American classics like shrimp and grits and pot roast, while also offering locally sourced dishes, such as the Eastern Shore crab cakes.Try a 22-ounce, grass-fed T-bone from Virginia, or feed the whole group with the Bourbon Steak seafood tower, a celebration of local and national selections.From the mind of Chef Robert Wiedmaier (winner of Chef of the Year at the 2009 RAMMYs), this fine dining establishment is a trip to France in itself.But patrons can still expect the same dedication to high quality products and local purveyors that have been the hallmarks of this farm-to-table favorite.Good to know: Jackets are suggested attire for men, but ordering the succulent rib-eye á la carte won’t be a problem.Dark wood features (from the tables and chairs to the huge tree trunk in the center of the restaurant) and ample ambient light provide its signature cozy feel.Add a cocktail from its innovative mixology program, or a local pour of beer or wine, and you’re on your way to a most serene dining experience.